This "cinnamon bun" is a featured attraction at the Hilltop Restaurant in L'Anse (pronounced Lahnse-one syllable). My coffee mug is included for scale purposes.
Obviously, it is a shared project, and most of them are sold "to go", I should think. Almost all of the items on the menu are served in portion sizes that are two meal size for me.
When I ordered a Denver sandwich for lunch on Saturday, it covered the whole plate. It was delicious, but I cut it in fourths and ate half of it. I sat outside later and watched the people come and go. Some of them were two chair customers and they must eat at the Hilltop fairly frequently, and clean their plates. The American dream.
Another good restaurant is downtown and not quite as "famous" as the Hilltop. It's called the Night Owl, and they bake their own bread too. I had whole wheat on my sandwich and it was DE--licious! L'Anse must be the home-made bread capital of the UP, because both of these busy places bake their own bread, rolls, and pies. Good thing it's a couple hours away from my house. That's all I can say!
